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你了解什么是原漿白酒嗎?

來源:http://www.ibryance.com/
日期:2022-04-13

加盟散白酒的發展歷史源遠流長,對于我們所說的原漿酒它多是以糧食經過一定的工藝發酵而成的,它是不需要進行任何的勾兌。在我國白酒領域原漿酒的發展歷史悠久,在上個世紀的60年代之前我們傳統意義上的白酒多是以原漿酒為主。而原漿酒也現在來講健康的一種白酒。

The history of the development of the scattered Baijiu liquor has a long history. For the original liquor, it is mostly made from grain through a certain process fermentation. It does not need any blending. In China, the history of liquor making has a long history. Before the 60s of last century, Baijiu was the main source of Baijiu in traditional liquor. Raw liquor is also a healthy Baijiu now.
它的釀造原料是選的上等糧食,而釀造過程則是按照“綠色健康”的標準嚴格執行,在整個的釀造過程中沒有一點勾兌,而且里面不會添加各類添加劑,因此它所用的原料也好,釀造過程也好,都是非常健康營養的。而且原漿酒在口感、香味、品質等各方面都要比其它類型的白酒更適合我們飲用。
Its brewing raw materials are superior grains, and the brewing process is strictly implemented in accordance with the "green and healthy" standard. There is no blending in the whole brewing process, and all kinds of additives will not be added. Therefore, the raw materials used and the brewing process are very healthy and nutritious. Moreover, the original liquor is better suited to drink than other types of Baijiu in terms of taste, aroma and quality.
現在很多口感不錯的白酒都是由原漿酒調配出來的,我們熟悉的雞尾酒系列都可以使用原漿酒估為基酒,用它調出來的雞尾酒會給你帶來一種與眾不同的大自然的氣息及原野的味道,讓酒本身擁有了一種神秘感,而也是這種可調性顛覆了一直以來白酒的一些傳統理念,更賦予了白酒新的內涵及一種延伸,也成為了我國白酒的一種新時尚。
Many Baijiu Baijiu Baijiu are made from raw liquor. Out of the ordinary cocktail series, we can use the original liquor as the base liquor. The cocktail that it uses will bring you a distinctive natural breath and the taste of the wild, which will give the wine a sense of mystery. This is also a tunable subversion of the traditional ideas of liquor, which gives the liquor a new connotation and an extension. It has also become a new fashion of Baijiu in China.
利用生物發酵技術釀造的原漿酒營養豐富,大米中含有18種生命元素(氨基酸),可以增強基礎生命力。而另一部分無機礦物質經過生物工程微生物菌發酵后,可成為健康的礦物質,利于人體的吸收。大米中的蛋白質經微生物發酵后分成豐富的氨基酸和短肽,可被人體直接吸收,并能在短時間內恢復人體機能,既不影工作也不影響休息,即使是喝醉了也不傷害人體組織細胞。
The original liquor brewed by biological fermentation technology is rich in nutrition. Rice contains 18 kinds of life elements (amino acids), which can enhance the basic vitality. Another part of inorganic minerals can become healthy minerals after fermentation by bioengineering microorganisms, which is conducive to the absorption of human body. After microbial fermentation, the protein in rice is divided into rich amino acids and short peptides, which can be directly absorbed by the human body, and can restore human function in a short time. It does not affect work or rest, and does not hurt human tissues and cells even when drunk.
原漿酒蜜香清柔、幽雅純凈、綿甜醇厚、回味怡暢,飲前不辛、不辣、不沖;飲中上口性好,口感、口味佳;飲后不上頭,不干喉,不傷胃。
The original liquor has clear and soft honey fragrance, elegant and pure, soft, sweet and mellow, pleasant aftertaste, and is not spicy, spicy or red before drinking; Good palatability, good taste and taste; After drinking, it will not dry the head, throat and stomach.

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