Baijiu has a long history in China, and the development trend is so far. There are many flavors, types and Baijiu brands, and radish and cabbage have their own favorites. Some like Maotai, some like Wuliangye, and some Baijiu, such as Niulanshan and Bofen, which are both cost-effective and good to drink, are also deeply loved by people.
However, most old friends are stubborn about pure grain wine and resist blended wine. Because the mixed Baijiu not only tastes bad, but also is easy to drink uncomfortably. The wine brewed from grain has the aroma of food and is very delicious.
When buying wine, how to distinguish grain wine from blended wine? Today, I will teach you some simple methods, which can be easily distinguished by beginners. The methods are very simple and easy to use. If you are interested, please hurry up and learn together.
1、 See product implementation standards
When buying Baijiu, you can judge whether it is grain liquor or mixed liquor according to the executive standard number of Baijiu. If the executive standard number of Baijiu is gb/t20821, it means liquid Baijiu. This Baijiu is mixed with alcohol. The executive standard number is gb/t20822. It is a solid-liquid Baijiu, which is composed of no more than 30% solid pure grain stock solution and alcohol. It is not considered as grain liquor.
The Baijiu made by solid method can be regarded as the actual grain Baijiu, and the executive standard of the product will vary according to the strong aroma. You only need to consider GB / t20821 and GB / t20822, the Executive Standards of alcohol blended liquor products, so you can easily distinguish grain liquor and alcohol blended liquor.
2. Manual kneading method
To test whether the wine is grain wine, we can take some wine and pour it into the palm of our hand, and then rub it with both hands. After kneading, smell the sour taste on your hands. If there is still wine smell, it means that the wine is first-class and brewed from grain. However, if it is Baijiu mixed with alcohol, it only has a pungent smell, which is very pungent on the nose, lasts for a short time, and soon loses its smell.
3. Observe hops
Shake the wine. The slow wine with a sharp drop in hops is grain wine. If the hops gather and turn up and subside directly, it is alcohol blending wine.
4. Drainage mode
Pour the wine into a glass of water, add a small amount of cold water and stir well. If Baijiu loses brightness and turbidity, it is grain liquor. If the wine does not lose its luster or turbidity, it is blended wine. Because many chemicals in grain wine are insoluble in water, they will precipitate after draining.
The above is about the wholesale of bulk Baijiu http://www.ibryance.com I hope it will be helpful to you If you have any questions, please contact us We will provide you with professional service