Among Baijiu Baijiu brands, why are some liquor drinking easily headache and dry mouth, while some Baijiu do not?
Baijiu Baijiu, what is the reason why the dry mouth after drinking? The main reason is that in addition to alcohol in liquor, there are still many complex components, such as aldehydes, fusel and so on. Baijiu can be absorbed into the stomach by drinking into the stomach. These ingredients change the composition of the blood little by little after entering the blood, and stimulate the secretion of adrenaline. The action of adrenaline makes the heart beat fast, the blood vessels expand, the body surface heat dissipation increases, and the evaporation of water increases, causing dry mouth. In addition, when the components in alcohol enter the blood, it also increases the viscosity of the blood. In this way, the blood in the blood vessel will absorb water from the extravascular tissue to dilute the blood, which is also an important reason for dry mouth.
Why is the mouth dry and headache after drinking alcohol, but pure grain wine won't?
That's because pure grain wine is the essence of the original natural extract of five grains, and pure grain wine can remove harmful impurities in wine through aging, making wine quality more smooth and rich in taste. Alcoholic spirits are added to industrial flavors, saccharin, and so on, and can not make wine quality better and better after aging. On the contrary, it will affect the quality of wine for a long time. Wine is Chen's fragrance. Usually, if people drink real pure grain wine, they will not have dry mouth and headache even if they are drunk, and they wake up very quickly.
In the face of the large number of Baijiu brands, what pure grain wine have you drunk?
Speaking of pure grain wine, there must be many liquor lovers first thought of Maotai baijiu. Maotai Baijiu liquor is mainly made from wheat, water and sorghum. It is made from traditional sauce technology. After a year's production cycle, two times of grain, nine times of cooking, eight times of fermentation, seven times of wine, five years of cellar and so on, the pure grain wine was brewed, and no aroma, fragrance and other foreign substances were added in the whole brewing process. Mouth parched and tongue scorched Baijiu liquor is characterized by its outstanding Maotai flavor, rich and full-bodied wine, fragrant and not bright, low and light, and empty cup remaining fragrance. It also has the characteristics of good drink, good swallow, and no dry mouth after drinking.
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